BACTERIAL EXAMINATION OF SPOILT EGUSI SOUP
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EFFECT OF SPENT OIL ( ENGINE OIL) ON THE PHYSIOCHEMICAL PROPERTIES OF SOIL AND ITS FERTILITY
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THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA
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EFFECT OF HEAVY METALS ON FISH AND WATER
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THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
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DETERMINATION OF MEDICINAL POTENTIAL OF BITTER LEAF
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ISOLATION AND IDENTIFICATION OF MICROBIAL LOAD FROM POWDERED TOBACCO
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ASSESSMENT OF THERMOPHYSICAL PROPERTIES OF THREE DIFFERENT TYPES OF LEAVES
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BACTERIAL EXAMINATION OF SPOILT EGUSI SOUP
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RADIATION PROTECTION AWARENESS IN NON NON RADIATION WORKERS
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