CROP SCIENCE PROJECT TOPICS AND REFERENCE MATERIALS
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CROP SCIENCE PROJECT TOPICS AND REFERENCE MATERIALS
Crop Improvement & Breeding
- Evaluation of High-Yielding Maize Varieties for Drought-Prone Areas
- Development of Disease-Resistant Cassava Varieties
- Assessment of Hybrid Rice Performance Under Different Fertilizer Regimes
- Genetic Improvement of Cowpea for Early Maturity
- Screening Tomato Varieties for Fusarium Wilt Resistance
- Evaluation of Sweet Potato Varieties for Nutrient Content
- Development of Improved Sorghum Varieties for Semi-Arid Regions
- Assessment of Pepper Varieties for Heat Tolerance
- Breeding of Millet Varieties Resistant to Striga Weed
- Evaluation of Bean Varieties for Shading Tolerance
Crop Physiology & Nutrition
- Effect of Planting Density on Maize Yield and Growth
- Influence of Water Stress on Growth and Yield of Soybean
- Impact of Foliar Fertilizer Application on Tomato Productivity
- Effect of Light Intensity on Growth of Greenhouse Lettuce
- Influence of Nitrogen Levels on Rice Photosynthesis and Yield
- Assessment of Growth and Yield Response of Maize to Organic Fertilizers
- Effect of Salinity on Germination and Seedling Growth of Rice
- Influence of Plant Growth Regulators on Fruit Set in Tomatoes
- Study of Leaf Area Index and Yield of Cassava Under Varying Spacing
- Effect of Mulching on Growth and Yield of Pepper
Soil & Crop Management
- Assessment of Tillage Practices on Soil Fertility and Maize Yield
- Effect of Crop Rotation on Soil Nutrient Status and Crop Productivity
- Influence of Organic Manure on Growth of Okra
- Evaluation of Intercropping Systems for Improved Yield
- Impact of Cover Crops on Soil Moisture and Fertility
- Assessment of Fertilizer Application Techniques on Tomato Yield
- Effect of Residue Management on Soil Health and Crop Productivity
- Study of Integrated Nutrient Management on Maize Production
- Influence of Soil pH Adjustment on Bean Productivity
- Evaluation of Drip vs. Furrow Irrigation on Vegetable Yield
Pest and Disease Management
- Screening Maize Varieties for Resistance to Maize Weevil
- Evaluation of Fungicides in Controlling Leaf Spot in Tomatoes
- Integrated Pest Management in Tomato Production
- Assessment of Natural Pesticides Against Aphids in Cowpea
- Effect of Biocontrol Agents on Rice Blast Disease
- Monitoring Insect Pest Populations in Maize Fields
- Evaluation of Neem Extract on Control of Pepper Aphids
- Assessment of Disease-Resistant Tomato Varieties
- Use of Trap Crops in Managing Pests in Vegetable Farms
- Study of Pest Incidence in Mono-Cropping vs. Intercropping Systems
Seed Technology & Propagation
- Evaluation of Seed Priming Techniques on Germination of Maize
- Effect of Seed Storage Conditions on Bean Viability
- Assessment of Tissue Culture Techniques in Cassava Propagation
- Influence of Seed Treatment on Disease Resistance in Soybean
- Evaluation of Germination Rates of Pepper Seeds Under Varying Temperatures
- Study of Vegetative Propagation Methods for Sweet Potato
- Impact of Seed Coating on Early Seedling Growth
- Assessment of Seedling Vigor in Rice Varieties
- Comparison of Direct Seeding and Transplanting in Tomato
- Evaluation of Organic Seed Treatments on Disease Suppression
Climate Change & Adaptation
- Effect of Drought Stress on Growth and Yield of Maize
- Assessment of Heat Tolerance in Tomato Varieties
- Evaluation of Water Use Efficiency in Millet Varieties
- Influence of Climate Variability on Rice Production
- Screening Cassava Varieties for Flood Tolerance
- Impact of Climate-Smart Practices on Maize Productivity
- Assessment of Salinity Tolerance in Okra
- Effect of Elevated CO2 Levels on Growth of Wheat
- Study of Climate-Resilient Crop Varieties for Semi-Arid Regions
- Evaluation of Mulching Practices in Reducing Heat Stress in Crops
Biotechnology & Molecular Approaches
- Genetic Characterization of Maize Varieties Using Molecular Markers
- Evaluation of CRISPR-Based Gene Editing for Disease Resistance in Tomatoes
- Assessment of DNA Fingerprinting Techniques in Rice Varieties
- Study of Microbial Inoculants on Crop Growth and Yield
- Screening Bean Varieties Using Molecular Markers for Drought Tolerance
- Development of Transgenic Cowpea Resistant to Insect Pests
- Use of Marker-Assisted Selection in Cassava Breeding
- Assessment of Genetic Diversity in Sweet Potato Germplasm
- Study of RNA Interference (RNAi) in Controlling Tomato Viruses
- Evaluation of Plant Growth-Promoting Rhizobacteria in Maize
Post-Harvest & Value Addition
- Assessment of Storage Techniques on Shelf Life of Tomatoes
- Evaluation of Post-Harvest Losses in Cassava Chips
- Study of Drying Methods on Nutrient Retention in Vegetables
- Effect of Packaging Materials on Shelf Life of Okra
- Assessment of Cold Storage Techniques on Fruit Quality
- Study of Grain Storage Pests in Maize and Control Measures
- Evaluation of Value Addition in Sweet Potato Products
- Assessment of Curing Methods on Yam Storage
- Effect of Pre-Harvest Practices on Post-Harvest Quality of Tomato
- Study of Packaging Innovations to Reduce Post-Harvest Losses
Sustainable & Organic Agriculture
- Evaluation of Organic Fertilizers on Maize Productivity
- Assessment of Biofertilizers on Soybean Growth
- Study of Compost Application on Tomato Yield
- Impact of Integrated Nutrient Management on Crop Yield
- Effect of Green Manure on Soil Fertility and Crop Productivity
- Assessment of Sustainable Weed Management Practices in Maize
- Study of Crop Residue Recycling on Soil Health
- Evaluation of Intercropping Systems for Sustainable Agriculture
- Effectiveness of Organic Pest Control in Vegetable Production
- Assessment of Cover Crops in Maintaining Soil Fertility
Crop Production & Technology
- Evaluation of Drip vs. Sprinkler Irrigation on Tomato Yield
- Effect of Spacing on Maize Growth and Productivity
- Assessment of Fertilizer Types on Growth of Cowpea
- Study of Crop Response to Different Mulching Materials
- Evaluation of Water-Saving Techniques in Rice Production
- Assessment of Precision Agriculture Tools on Crop Yield
- Study of High-Density Planting Systems in Vegetables
- Effect of Planting Time on Maize Yield in Different Agro-Ecological Zones
- Assessment of Mechanized vs. Manual Crop Production Methods
- Study of Sustainable Crop Intensification Practices for Smallholder Farmers