DEXTROSE POWDER FROM POTATOES
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BICYCLE WATER PUMP (CENTRIFUGAL)
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FABRICATION OF SOLAR POWERED TEA LEAF CUTTING MACHINE
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STUDIES ON GENE FREQUENCIES OF POLYEMBRYONY AND KARYOTYPE IN FLUTED PUMPKIN (Telfairia occidentalis Hook. F.)
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STUDIES ON THE PHYTOCHEMICAL, MEDICINAL AND NUTRITIONAL VALUES OF CONGRONEMA LATIFOLIA (UTAZI) IN RABBIT AND POULTRY PRODUCTION
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STUDIES ON THE PHYSIOLOGICAL RESPONSES OF RABBITS TO GINGER (ZINGIBER OFFICINALEROSCOE) RHIZOME POWDER
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TECHNOLOGY ADOPTION, PRODUCTIVITY AND COMMERCIALISATION OF CASSAVA IN THE SOUTH-SOUTH STATES OF NIGERIA
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IMPACT OF SYNDICATE MECHANISM TO FOOD VALUE CHAIN DEVELOPMENT ON THE PRODUCTION AND INCOME OF SMALLHOLDER FARMERS
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THE LEVEL OF COMPETENCE POSSESSED BY JUNIOR SECONDARY SCHOOL IN TEACHING AND LEARNING AGRICULTURAL SCIENCE SUBJECT FOR EFFECTIVE SERVICE DELIVERY (A CASE STUDY OF ENUGU EDUCATION ZONE)
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EXTRACTION, CHARACTERIZATION OF AVOCADO PEAR OIL AND IT’S APPLICATION IN SYNTHESIS AND EVALUATION OF SURFACE COATING DRIERS
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