ATTENTION:
BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
INFORMATION:
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COST N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR
YOU CAN CALL: 08068231953, 08137701720,
WHATSAPP/TELEGRAM US ON: 08137701720
Techniques for Transforming Soybeans and Their Practical Utilization
Abstract
This study examined home and village processing and utilization of improved technologies of soybean in Toro local Government Area (LGA), Bauchi State, Nigeria, Twenty soybean technologies were selected for the study. Interview schedule was used to seek information from the farmers on their socio-economic characteristics, information sources and adoption of soybean improved in technologies, processing and utilization using a trained enumerator. Purposive sampling technique was used to choose three villages where soybean is being produced and used. These included Tilde, Gumau and Nabordo. Four sources of information were instrumental to adoption in this study. The most widely used sources of information were social group, which ranked first (71%), extension ranked second (64%), while radio/television was the least used and ranked 9%. The result also showed that factors influencing adoption of these innovations included age, educational level, farm size and labor source. Out of 20 innovations available, 16 were adopted, while four were not adopted at all (soya kunu, soya yoghurt, soya puff-puff and soya pancake). Soya awara and soya daddawa seemed to be popularly known and adopted with as high as 91% and 60% respectively. This study indicated that more promotional activities from extension workers will create more awareness and increase the adoption of these innovations.
HOW TO RECEIVE PROJECT MATERIAL (S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to any of the numbers below
08068231953, 08137701720,
(1) Your project topics
(2) Email Address
(3) Payment Name
OR you drop them on our WhatsApp/Telegram, 08137701720
We will send your material(s) after we receive bank alert
BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 3139283609
Bank: FIRST BANK
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 2023350498
Bank: UBA.
FOR MORE INFORMATION, CALL:
08068231953, 08137701720, 08154275408
http://graduateprojects.com.ng
Techniques for Transforming Soybeans and Their Practical Utilization
ATTENTION:
BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
INFORMATION:
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COST N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR
YOU CAN CALL: 08068231953, 08137701720,
WHATSAPP/TELEGRAM US ON: 08137701720
Techniques for Transforming Soybeans and Their Practical Utilization
Abstract
This study examined home and village processing and utilization of improved technologies of soybean in Toro local Government Area (LGA), Bauchi State, Nigeria, Twenty soybean technologies were selected for the study. Interview schedule was used to seek information from the farmers on their socio-economic characteristics, information sources and adoption of soybean improved in technologies, processing and utilization using a trained enumerator. Purposive sampling technique was used to choose three villages where soybean is being produced and used. These included Tilde, Gumau and Nabordo. Four sources of information were instrumental to adoption in this study. The most widely used sources of information were social group, which ranked first (71%), extension ranked second (64%), while radio/television was the least used and ranked 9%. The result also showed that factors influencing adoption of these innovations included age, educational level, farm size and labor source. Out of 20 innovations available, 16 were adopted, while four were not adopted at all (soya kunu, soya yoghurt, soya puff-puff and soya pancake). Soya awara and soya daddawa seemed to be popularly known and adopted with as high as 91% and 60% respectively. This study indicated that more promotional activities from extension workers will create more awareness and increase the adoption of these innovations.
HOW TO RECEIVE PROJECT MATERIAL (S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to any of the numbers below
08068231953, 08137701720,
(1) Your project topics
(2) Email Address
(3) Payment Name
OR you drop them on our WhatsApp/Telegram, 08137701720
We will send your material(s) after we receive bank alert
BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 3139283609
Bank: FIRST BANK
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 2023350498
Bank: UBA.
FOR MORE INFORMATION, CALL:
08068231953, 08137701720, 08154275408
http://graduateprojects.com.ng