THE BASIC ELEMENTS OF HYGIENE AND GOOD HEALTH

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THE BASIC ELEMENTS OF HYGIENE AND GOOD HEALTH

CHAPTER ONE

INTRODUCTION

Background of the study

Hygiene is a set of practices performed to preserve health. According to the World Health Organization (WHO), “Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases.”[2] Personal hygiene refers to maintaining the body’s cleanliness.

Many people equate hygiene with ‘cleanliness,’ but hygiene is a broad term. It includes such personal habit choices as how frequently to take a shower or bathe, wash hands, trim fingernails, and change and wash clothes. It also includes attention to keeping surfaces in the home and workplace, including bathroom facilities, clean and pathogen-free.

Some regular hygiene practices may be considered good habits by a society, while the neglect of hygiene can be considered disgusting, disrespectful, or threatening.

Etymology

First attested in English in 1676s, the word hygiene comes from the French hygiène, the latinisation of the Greek ὑγιεινή (τέχνη) hugieinē technē, meaning “(art) of health”, from ὑγιεινός hugieinos, “good for the health, healthy”,[3] in turn from ὑγιής (hugiēs), “healthful, sound, salutary, wholesome”.[4] In ancient Greek religion, Hygeia (Ὑγίεια) was the personification of health, cleanliness, and hygiene.[5]

Background

Washing one’s hands, a form of hygiene, is the most effective way to prevent the spread of infectious diseases

Astronaut taking a hot bath in the crew quarters of the Orbital Workshop (OWS) of the Skylab space station cluster in Earth orbit. In deploying the shower facility the shower curtain is pulled up from the floor and attached to the ceiling. The water comes through a push-button shower head attached to a flexible hose. Water is drawn off by a vacuum system.

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Hygiene is a concept related to cleanliness, health and medicine. It is as well related to personal and professional care practices. In medicine and everyday life settings, hygiene practices are employed as preventative measures to reduce the incidence and spreading of disease.

Hygiene practices vary, and what is considered acceptable in one culture might not be acceptable in another.

In the manufacturing of food, pharmaceutical, cosmetic and other products, good hygiene is a critical component of quality assurance.

Statement of the problem

There may have been previous researches in this subject. This work gives further explanations and analysis in the basic elements of hygiene and good health