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EFFECT OF STORAGE CONTAINER AND TIME ON POTABLE WATER QUALITY
ABSTRACT
Water storage is a necessity especially in developing countries where there is lack of constant water supply. However, the quality of water in storage after some period of time becomes questionable. This study therefore is aimed at determining the quality of both tap and borehole water during storage in different container materials for a period of six weeks. The container materials used were plastic tank (black, blue and green colours), steel metal tank (coated and uncoated) and clay pot. Water quality parameters examined were Temperature, Colour, Total solids, Electrical Conductivity (EC), Dissolved Oxygen (DO), pH, Manganese (Mn) and Total Heterotrophic Bacteria (THB). Samples were taken at 7days interval and the results obtained showed that black plastic tank preserved water quality of both tap and borehole water better than the other container materials. The maximum retention period for storing water in all the container materials studied as inferred from the water quality was 3 weeks except for clay pot which the study showed that its retention period should not exceed 6 days, while uncoated steel metal tank was not recommended. It was concluded that black plastic container better preserved water quality during storage compared to coloured plastic container, galvanized or coated steel container as well as clay pot.
TABLE OF CONTENT:
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
1.2 Statement of the Research Problem
1.3 Objectives of the Study
1.4 Significance of the Study
1.5 Research Questions
1.6 Research Hypothesis
1.7 Conceptual and Operational Definition
1.8 Assumptions
1.9 Limitations of the Study
CHAPTER TWO
LITERATURE REVIEW
2.1 Sources of Literature
2.2 The Review
2.3 Summary of Literature Review
CHAPTER THREE
RESEARCH METHODOLOGY
3.1 Research Method
3.2 Research Design
3.3 Research Sample
3.4 Measuring Instrument
3.5 Data Collection
3.6 Data Analysis
3.7 Expected Result
CHAPTER FOUR
DATA ANALYSIS AND RESULTS
4.1 Data Analysis
4.2 Results
4.3 Discussion
CHAPTER FIVE
SUMMARY AND RECOMMENDATIONS
5.1 Summary
5.2 Recommendations for Further Study
References
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