Effect of Organically Chelated Micronutrients on Growth and Productivity in Okra

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Effect of Organically Chelated Micronutrients on Growth and

Productivity in Okra

ABSTRACT

Soybean and mungbean seeds were germinated and extracted after 48 hours in glass distilled water. The homogenate was subjected to protein digestion withAspergillus protease for 12 hours. After enzymatic digestion the content was filtered and centrifuged in refrigerated centrifuge. The supernatant was used as source of amino acids for chelating the micronutrients. The micronutrient were mixed with amino acid solution and kept on shaker for 4 hours. The amino acid micronutrient chelates were confirmed with FTIR. The seeds of okra var. Phule Utkarsha were obtained from MPKV Rahuri dist. Ahmednagar and used for filed experiments. The experimental plants were sprayed with 0.4 to 2.0 % solutions of organically chelated micronutrients on 15 day and 30 day after plantation. The control plants were sprayed with distilled water. Theth th results of present investigation revealed that all the treatments showed significant increase in growth and productivity of okra. The plants treated with 1.2, 1.6 and 2.0 % sprays of chelated micronutrient solution showed higher yields as compared to control

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