EFFECT OF ORGANIC CHELATE ON RICE FROWTH AND DEVELOPMENT

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EFFECT OF ORGANIC CHELATE ON RICE FROWTH AND DEVELOPMENT

CHAPTER ONE

INTRODUCTION

1.1 BACKGROUND OF THE STUDY

Recent developments in intensive agriculture, though contributed immensely towards surplus food, caused degradation of fertile land. Recently problem of micronutrient deficiencies have been increased markedly due to intensive cropping, introduction of high yielding varieties, irrigation, greater use of chemical fertilizers, loss of top soil by erosion, loss of micronutrients by leaching, liming of soil and decreased availability and use of farm yard manure. It is realized that productivity of crops is being adversely affected due to deficiencies of micronutrients. Deficiency of essential mineral nutrients especially micronutrients in intensive cropping system is of general occurrence. Major parts of agricultural land have been found to be deficient in one or other micronutrients. Micronutrients are usually required in minute quantities, nevertheless are vital to the growth of plant. They improve general condition of plants and are known to act as catalysts in promoting organic reactions taking place in plant. Direct application of micronutrients like copper, iron, zinc, molebdenum, magnesium, manganese cause toxic effects in the plants, hence chelated forms of micronutrients are recommended for better yields. The chelating agents of the metal ions protect the chelated ions from unfavorable chemical reactions and hence increase the availability of these ions to plants. Large numbers of metal complexing agents are available to chelate micronutrients.

Think of the peel of an orange. The peel protects the fruit from dirt, bugs, or drying out until you are ready to consume it. This is similar to how a chelate works. A chelate occurs when two chelating agents attach to an ion. Like the orange peel, the chelate protects the nutrient from combining with other elements or losing nutrient value for absorption.

1.2 SIGNIFICANCE OF THE STUDY

Chelates provide many benefits including increased nutrient mobility, nutrient precipitation prevention, the avoidance of nutrient leaching, and more. We will explore these benefits along with how chelates help plant and animal nutrition but first we need to understand the science of chelation.

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