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THE FACTORS AFFECTING TO THE PRODUCTIVITY OF TOMATO CULTURED IN NIGERIAN AND WAYS OF ITS ELIMINATION
Abstract The purpose of the presented work was dedicated to the study of factors that affect the productivity of tomato plants, and its elimination. It has become clear that there are opportunities available to raise the germination of seeds obtained from different types of tomatoes and for this purpose is convenient to use both chemicals and substances obtained from some fungi. Thus, due to the effects of all the materials used for the processing of seed increases both the germinate ability of the seeds, and the overall productivity of the plant. The quantitative indicator of these processes is expressed by 6,9% in the increase of germinating ability of seed and 15,0% in the increase of overall productivity. As a result of the research, was shown that the culture liquid of the fungus Trichoderma koningii more effective.
Keywords Tomatoes, Seeds, Germination, Total tomato productivity, Biochemical composition